Bow ties with sausage, tomatoes and cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | pounds | Sweet Italian sausage, |
| Casings removed, crumbled | ||
| ½ | teaspoon | Dried red pepper flakes |
| ½ | cup | Diced onions |
| 3 | Garlic cloves, minced | |
| 1 | 28-oz. can Italian plum | |
| Tomatoes, drained, | ||
| Coarsely chopped | ||
| 1½ | cup | Whipping cream |
| ½ | teaspoon | Salt |
| 12 | ounces | Bow tie pasta |
| 3 | tablespoons | Minced fresh parsley |
| Grated Parmesan cheese | ||
Directions
Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain.