Bouikous con feta i kachkaval (flaky cheese rolls)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Rolled puff pastry cut in 2 equal squares. |
| ½ | Box crumbled feta cheese | |
| Shreded Kachkaval or sharp yellow cheese | ||
Directions
Sepharadic recipe
Source my grand-mother Venoutcha Benaroyo-Covo Spread evenly the crumbled feta on the first piece of dough. Cover with the second piece , then add shreeded yellow cheese. Roll carefully. With a sharp knife cut the roll approximatively every inch. Hold each piece between the palms of your hands and make a slight rotatory movement to seal the bouikou. Place on a non stick pan and bake.
Can also be served with Turkish coffee, or yogourt Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" <i_barzel@...> on May 11, 1998