Bollos (sweet goat cheese fritters)

Yield: 4 servings

Measure Ingredient
1 pounds Fresh soft goat cheese,
\N \N Coach Farm preferred
\N \N Zest of 1 lemon, juice set
\N \N Aside
\N \N Zest of 1 orange, juice set
\N \N Aside
4 tablespoons Sugar
1 teaspoon Baking powder
3 \N Eggs
6 tablespoons Flour
2 cups Extra virgin olive oil for
\N \N Frying
4 tablespoons Honey
\N \N Powdered sugar to garnish

In a mixing bowl, stir together goat cheese, citrus zest, sugar, baking powder, eggs and flour until well blended.

Heat oil to 375 degrees F.

Drop batter in oil off of a tablespoon and fry 6 at a time until deep golden brown and crisp. Remove to plate with paper towels, place in slow oven (300 to 325 degrees), and finish batter. Meanwhile, reduce citrus juices to 3 tablespoons in a small saucepan and stir in honey.

Dip fritters to coat in citrushoney mixture, dust with powdered sugar and serve.

Yield: 6 servings

MEDITERRANEAN MARIO SHOW #ME1B20

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