Boerevors

1 Servings

Ingredients

QuantityIngredient
2kilogramsPrime beef
1kilogramsPork
20gramsCoriander
2millilitresGround cloves
2millilitresGround nutmeg
30gramsFine salt
5millilitresFreshly ground black pepper
500gramsBacon (important)
100millilitresVinegar
90gramsIntestinal casing (Pork is better)

Directions

To prepare coriander: 15ml produces 5ml Place in dry pan, heat and stir until light brown. Grind, sieve to remove husk. Grind remainder to a fine powder.

Cut meat into 50mm blocks. Mix in with herbs. Mince pork beef and herb mixture. Not too fine. Cut bacon into small blocks. Add vinegar and bacon to minced meat and mix. Stuff casing with mixture. (NOT too tightly.)