Bodebiremus - kartoffelmus (potato mush)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | To 8 potatoes | |
| ½ | litre | Milk (1 cup plus 1 Tbsp) |
| 1 | tablespoon | Flour |
| Cracklings or breadcrumbs | ||
Directions
Boil the peeled potatoes, and then mash them. Put them into a 'Mus' pan, add milk, and - stirring constantly - bring to a boil. Stir in a smooth mixture of flour and a bit of milk. Should be served in the copper pan, with cracklings or roasted breadcrumbs on top.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92