Bob dowell's taco meat

Yield: 8 servings

Measure Ingredient
1¼ pounds Lean Ground Beef
1 tablespoon Garlic Powder
½ cup Onions -- chopped
1 teaspoon Salt
1 teaspoon Black Pepper

Thoroughly mix all ingredients. Cook well, either on top of stove or in a slow oven. Drain any excess grease. Break meat into small pieces with fork or spoon. Serve on buffet with crisp fresh taco shells, grated cheese, chopped tomatoes and lettuce, more onion if desired, and a big bowl of taco sauce. Makes 8 Texas size tacos.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking

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