Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 1½ tablespoon | Ground cumin |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Black Pepper |
| ¼ teaspoon | Cayenne Pepper (optional) |
| 1 teaspoon | Ground Paprika |
| ½ teaspoon | Onion salt |
| ½ teaspoon | Ground Oregano |
| 1 teaspoon | Chili Powder |
| ½ teaspoon | Garlic Powder |
Mix all dry spices together well, and mix into uncooked meat by hand.
Heat spiced meat in frying pan over medium high heat until just brown, lower heat and simmer in juices until nearly dry.
Spoon into heated taco shells or flour tortillas, top with grated cheddar cheese, sour cream, tomato bits, lettuce strips, taco sauce or other toppings.
Enjoy! - Jeff Duke
Submitted By JEFF DUKE On 09-30-94