Jeff's taco meat seasoning

Yield: 4 servings

Measure Ingredient
2 pounds Ground beef
1½ tablespoon Ground cumin
¼ teaspoon Salt
¼ teaspoon Black Pepper
¼ teaspoon Cayenne Pepper (optional)
1 teaspoon Ground Paprika
½ teaspoon Onion salt
½ teaspoon Ground Oregano
1 teaspoon Chili Powder
½ teaspoon Garlic Powder

Mix all dry spices together well, and mix into uncooked meat by hand.

Heat spiced meat in frying pan over medium high heat until just brown, lower heat and simmer in juices until nearly dry.

Spoon into heated taco shells or flour tortillas, top with grated cheddar cheese, sour cream, tomato bits, lettuce strips, taco sauce or other toppings.

Enjoy! - Jeff Duke

Submitted By JEFF DUKE On 09-30-94

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