Bob's denver omelet
3 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Slices bacon, diced | |
2 | Thick slices diced boiled | |
Ham | ||
½ | Onion, diced | |
1 | Large tomato, quartered | |
6 | Eggs beaten | |
¼ | teaspoon | Salt |
Directions
Cook bacon til lightly browned. Add ham, onion, and tomato and cook until liquid appears and set aside. Put one tablespoon of oil in 12" skillet. When oil sizzles pour in ⅓ of omelet mixture. Spread egg mixture evenly. Shake pan to keep mixture moving. When egg is set, but still shiny, spoon ⅓ of filling across center. Flip sides of omelet over, envelope style to hold in filling. Tilt pan and roll omelet onto plate. Serve at once. Robert Borges St. Ann's Altar and Rosary Society, Kaneohe, HI, April 1972
Related recipes
- Bob's barbequed salmon
- Bob's burger soup
- Bob's lasagna
- Bob's roasted garlic potatoes
- Bobbed crabs
- Denver bacon burrito
- Denver biscuits
- Denver breakfast bake
- Denver cheesecake
- Denver chocolate pudding cake
- Denver delight chili
- Denver dip
- Denver grainlette
- Denver omelet
- Denver omelets
- Denver pocket sandwiches
- Official denver team guacamole
- Sourdough bread (bob's)
- Spam denver biscuit souffle
- Western sandwich (denver)