Blueberry pie in a cast iron pan

Yield: 6 Servings

Measure Ingredient
1 9" prepared pie crust
2 pints Blueberries
½ Lemon; juice only
1 tablespoon Sugar

From: Joel.Ehrlich@... (Joel Ehrlich) Date: 19 Jun 1995 20:00:13 -0400 Preheat the oven to 350 degrees. Place the blueberries in a (9") cast iron skillet over medium heat. Add the lemon juice and sugar. Cook until soft, tasting for sweetness. Pour off and reserve any extra juice for use later as a fruit sauce. Roll the pie crust out to be 1" larger than the skillet.

Place the dough on top of the pan. Press the edges down with the blade of a butter knife. Brush the crust with milk. Bake until the pastry is golden brown (20-30 minutes).



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