Blueberry duck roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Blueberries |
| 2 | tablespoons | Vinegar, white |
| 2 | teaspoons | Brown sugar |
| 1 | teaspoon | Salt |
| 1 3/16 | teaspoon | Pepper |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Nutmeg |
| 1 | tablespoon | Vegetable oil |
| 4 | To 6 wild duck breasts | |
Directions
Combine all of ingredients except duck breasts in a blender. Process to a coarse puree. Remove bones from duck breasts, leaving skin intact. Place breasts on a rack in roaster and coat each one with blueberry mixture. Bake at 375oF for 30 minutes, basting often.
AboriganalTourism - Native Cuisine