Bloody eyeballs on the rocks 1 (halloween)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Radishes | |
| 7 | ounces | Olives -- pimiento stuffed |
| 46 | ounces | Tomato juice |
Directions
Prepare the eyballs at least the day before you'll need them. Peel the radishes, leaving thin streaks of red skin on them (for blood vessels). Carefully scoop out a hole in each radish. Stuff a green olive, pimiento side out, in each hole. Place one radish in each section of an ice cube tray. Fill tray with water and freeze overnight. The day of serving: Pour tall glasses ¾ full of tomatoe juice and add a pair of eyeballs to each glass. Cheers! Recipe By : Creepy Cuisine, Random House 1993 ISBN 0-679-84402-3 From: Marjorie Scofield Date: 10-19-95 (02:05) (160) Fido: Recipes