Bloody eyeballs on the rocks 1 (halloween)

6 servings

Ingredients

Quantity Ingredient
12 Radishes
7 ounces Olives -- pimiento stuffed
46 ounces Tomato juice

Directions

Prepare the eyballs at least the day before you'll need them. Peel the radishes, leaving thin streaks of red skin on them (for blood vessels). Carefully scoop out a hole in each radish. Stuff a green olive, pimiento side out, in each hole. Place one radish in each section of an ice cube tray. Fill tray with water and freeze overnight. The day of serving: Pour tall glasses ¾ full of tomatoe juice and add a pair of eyeballs to each glass. Cheers! Recipe By : Creepy Cuisine, Random House 1993 ISBN 0-679-84402-3 From: Marjorie Scofield Date: 10-19-95 (02:05) (160) Fido: Recipes

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