Yield: 1 batch
|Packet dried dates
|Salted peanuts (not dry roasted)
Cut a slit in each date and remove the stone. Fill the dates with the salted peanuts and roll in granulated sugar. Pack in layers of waxed or greaseproof paper, tin foil or paper cases in tins or boxes.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95