Black-eyed pea spread

Yield: 1 cup

Measure Ingredient
1 x 15 oz can black-eyed peas or
1½ cup Cooked black eyed peas
¼ cup Fresh parsley, tight pack
2 tablespoons Lemon Juice
2 tablespoons Olive oil
1 x Large garlic clove, chopped
½ teaspoon Dried tarragon
¼ teaspoon Pepper
1 x Salt, to taste

Reserve a few peas for garnish and place the remaining peas in food processor along with parsley, lemon juice, olive oil, garlic, tarragon and pepper. Process until smooth. Taste and adjust seasonings, adding salt if desired. Transfer to a serving bowl and garnish with reserved peas. Serve with toasted slices of french bread or crackers. Submitted By MARK MIKLAS On 10-28-95

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