Black-eyed pea spread
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | 15 oz can black-eyed peas or |
| 1½ | cup | Cooked black eyed peas |
| ¼ | cup | Fresh parsley, tight pack |
| 2 | tablespoons | Lemon Juice |
| 2 | tablespoons | Olive oil |
| 1 | x | Large garlic clove, chopped |
| ½ | teaspoon | Dried tarragon |
| ¼ | teaspoon | Pepper |
| 1 | x | Salt, to taste |
Directions
Reserve a few peas for garnish and place the remaining peas in food processor along with parsley, lemon juice, olive oil, garlic, tarragon and pepper. Process until smooth. Taste and adjust seasonings, adding salt if desired. Transfer to a serving bowl and garnish with reserved peas. Serve with toasted slices of french bread or crackers. Submitted By MARK MIKLAS On 10-28-95