Biscuits ( mini pumpkin )
18 Biscuits
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Wholewheat flour |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| ½ | cup | Pureed pumpkin |
| ¼ | cup | Firm silken tofu |
| 2 | tablespoons | Maple syrup |
| 4 | tablespoons | Soy milk |
Directions
Preheat oven to 425F.
Mix together the first 6 ingredients & set aside.
Blend together the pumpkin, tofu & maple syrup until smooth. Add to dry ingredients. Stir in soy milk, 1 tb at a time, until the dough forms a ball. Roll out dough to ¾" thickness. Cut with a cookie cutter.
Bake for 10 minutes, or until golden. Serve immediately.