Biscotti pudding
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 pkg. Almond Toast cookies | ||
| 1/4 C. white Port wine | ||
Directions
1 Lg. pkg. instant vanilla pudding 3 C. milk 1 C. whipping cream (whipped) or cool whip Garnish: Toasted almonds & raspberries Lay cookies in an 8x10" dish. Sprinkle with the Port wine. Slowly beat milk and pudding mix for 2 min. Spread over cookies. Chill.
Cover with whipped cream. Garnish with raspberries and almonds.
Alternate: Amaretto and Chocolate pudding mix.