Biscotti trifle
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | cup | pastry cream |
| 2.00 | cup | crumbled or chopped biscotti |
| ½ | cup | coffee-flavored liqueur |
| 3.00 | cup | sliced strawberries |
| 1.00 | cup | whipped cream |
| 3.00 | mint sprigs | |
| 1 | chocolate shavings | |
Directions
In a 1½-quart pretty glass trifle dish or bowl spread one-third of pastry cream, top with one-third of biscotti crumbs and drizzle with coffee liqueur. Top with 1 cup of strawberries. Repeat two more times. End by spreading whipped cream on top. Garnish with mint and chocolate. Refrigerate, covered, for 45 minutes before serving. This recipe yields 6 to 8 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2145 broadcast 10-07-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-24-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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