Biryani rice

4 servings

Ingredients

Quantity	Measure	Ingredient
¾	cup	Basmati or Long Grain Rice
1½	cup	Less 2 tb Water
1	teaspoon	Oil
		Salt To Taste

Directions

Wash rice and put in a small saucepan with all above ingredients.

Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered.