Biryani rice

Yield: 4 servings

Measure Ingredient
¾ cup Basmati or Long Grain Rice
1½ cup Less 2 tb Water
1 teaspoon Oil
Salt To Taste

Wash rice and put in a small saucepan with all above ingredients.

Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered.

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