Bigoli in salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe bigoli noodles (see | |
| Basic recipe) | ||
| 6 | tablespoons | Extra virgin olive oil |
| 8 | Salted anchovies, fillets | |
| Removed and soaked in milk | ||
| For 2 hours | ||
| 1 | medium | Spanish onion, chopped into inch dice |
| 2 | bunches | Italian parsley, finely |
| Chopped to yield 1/2 cup | ||
Directions
Bring 6 quarts water to boil and add 2 tablespoons salt.Place noodles in boiling water, and allow 8 to 9 minutes to cook. In a 12 to 14-inch saute pan, place oil, anchovies and onion over medium heat and cook. Stir often to break up anchovies until a paste is formed, about 8 to 10 minutes. Drain pasta and toss into pan. Add parsley, toss through and place on a plate. Serve immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB1D16