Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Recipe bigoli noodles (see |
\N \N | Basic recipe) |
6 tablespoons | Extra virgin olive oil |
8 \N | Salted anchovies, fillets |
\N \N | Removed and soaked in milk |
\N \N | For 2 hours |
1 medium | Spanish onion, chopped into inch dice |
2 bunches | Italian parsley, finely |
\N \N | Chopped to yield 1/2 cup |
Bring 6 quarts water to boil and add 2 tablespoons salt.Place noodles in boiling water, and allow 8 to 9 minutes to cook. In a 12 to 14-inch saute pan, place oil, anchovies and onion over medium heat and cook. Stir often to break up anchovies until a paste is formed, about 8 to 10 minutes. Drain pasta and toss into pan. Add parsley, toss through and place on a plate. Serve immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB1D16