Betty sue's white trash fried okra
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh okra, cut into rounds |
| OR | ||
| 2 | packs | Frozen, cut into rounds |
| 1½ | cup | Corn meal or cracker meal |
| Salt and pepper | ||
Directions
Season okra with salt and pepper, then coat with the corn meal (shake in a bag) until okra is coated. Fry okra in a hot skillet with a little oil and fry until golden brown, about 12-15 minutes. Allow to drain on paper towel to absorb excess grease. Serve hot. Serves 4.
Mrs Swilley says, "Ssteer clear of al those fancy frozen packages of this-in-a-sack or that-in-a-sack. Loose frozen vegetables are just as good, but make sure you season them like you like them." Origin: Adapted from White Trash Shared by: Sharon Stevens, April/95.
Submitted By SHARON STEVENS On 04-12-95