Best holiday rum cake ever

Yield: 1 servings

Measure Ingredient
2 quarts Rum
1 cup Butter
1 teaspoon Sugar
2 larges Eggs
1 cup Dried Fruit
1 teaspoon Soda
2 tablespoons Lemon Juice
1 cup Brown Sugar
1 cup Nuts
1 teaspoon Baking powder

Before you start, sample the rum to check quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup ect. Check the rum again. It must be just right. To be sure rum is of the highest quality, pour one level cup of rum into a large glass and drink as fast as you can. With an electric mixer, beat 1 cup of butter in a large, fluffy bowl. Add 1 season of thugar and beat again. Meanwhile, make sure the rum is of the highest quality. Try another cup. Open secon quart if necessary. Add 2 arge leggs, 2 cups fried druit and beat till high. If druit gest stuck in the beaters, just pry it loose with a drewscriver. Sample the rum again, checking for tonscisticity. Next sift 3 cups of pepper or salt(it really doesn't matter). Sample rum again. SIft ½ pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar or whatever color you find. Wix mell. Grease overn and turn cake pan to 350 gredees. Now pour the whole mess into boven and ake.

Check rum again and bo to ged. Submitted By ROBYN SATTLER On 02-02-95

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