Beefsteak pudding, from 1845

Yield: 4 Servings

Measure Ingredient
1 pounds Flour
6 ounces Beef suet finely minced
1 ounce Flour (extra)
½ teaspoon Salt
½ pint Water or the yolks of 4 eggs With a little water
1 pounds Beefsteak
½ ounce Salt (extra)
½ teaspoon Pepper
¼ pint Water

1. Grease a basin, put a large pot of water onto the boil.

2. Make the pastry with the flour, suet, salt, and water (or eggs) 3. Roll it out and line the basin leaving a piece for the lid 4. Cut the steak into convenient pieces, flour and season them with pepper and salt; put them in the pudding.

5. Pour in the ¼ pint of water, and put on the pastry lid.

6. Tie over with a floured cloth, and boil as above.

Taken from. GOOD THINGS IN ENGLAND, A practicle cookery book for everyday use. Edited by Florence White.

Date: Wed, 5 Jun 1996 22:30:52 +0100 (BST) From: Matt Johnston <M.D.Johnston@...> MM-Recipes Digest V3 #156

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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