Beef with black-eyed peas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Condensed bean with bacon soup |
| 1 | can | (4 oz) diced green chiles |
| ½ | cup | Water |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Paprika |
| 1 | pack | (9 oz) frozen black-eyed peas; slightly thawed |
| 2 | Peeled and sliced carrots | |
| 1 | Sliced onion | |
| 1½ | pounds | Boneless beef chuck roast; trimmed of fat |
| Salt and pepper to taste | ||
Directions
Taken from the book "365 Easy One Dish Meals" *CROCKPOT RECIPES* In a crockpot, combine soup, green chiles, water, garlic powder, paprika, black-eyed peas, carrots, and onion. Mix to blend well. Place roast down into mixture, covering top with some of it. Cover and cook on LOW setting for 10 hours. Stir in salt and pepper to taste.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 22, 1998, converted by MM_Buster v2.0l.
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