Beef with assorted vegetables - szechuan
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | pounds | Beef flank steak |
| 1 | teaspoon | Dry sherry |
| ½ | teaspoon | Ginger; minced |
| ⅓ | teaspoon | Sugar |
| ¼ | cup | Chicken stock water |
| 1 | teaspoon | Cornstarch |
| ¼ | teaspoon | Salt |
| 2 | Dried hot red peppers chopped | |
| 1 | Carrot | |
| 2 | cups | Boiling water |
| 2 | tablespoons | Oyster sauce |
| 1 | teaspoon | Cornstarch |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Sugar |
| ½ | teaspoon | Sesame oil |
| 1 | tablespoon | Soy sauce |
| 1 | cup | Snow peas; or sliced |
| Beans | ||
| 1 | cup | Vegetable oil |
| 1 | cup | Fresh mushrooms; sliced |
Directions
MARINADE
SEASONING SAUCE
OTHER INGREDIENTS
Use a cleaver to slice beef across the grain and at an angle into thin strips; cut strips 2 inches long; combine marinade in a medium bowl; add beef strips mix well and let stand for 30 minutes. Mix seasoning sauce in a small bowl; mix well; set aside.
Add salt and carrot to water in a small saucepan; boil 15 minutes; add snow peas or green beans; cook 1 minute; remove from heat and cool vegetables in cold water; drain well; slice carrot into thin slices.
Heat oil in wok over medium heat for 1 minute; add marinated beef, stir-frying until lightly browned; remove with slotted spoon, draining well over wok; set aside.
Remove oil from wok except ¼ cup; heat over high heat for 30 seconds; add red peppers; stir-fry 15 seconds; add mushrooms; stir-fry 3 minutes; add seasoning sauce, cooked snow peas, carrots and cooked beef; stir-fry until sauce thickens slightly. Serve hot.
Chuck in Pok Thursday 10:25 am 11/25 C.OZBURN on GEnie Formatted by Elaine Radis BGMB90B; December, 1993 Posted on Prodigy; November, 1993