Beef vegetable & barley soup starter mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Barley |
| ½ | cup | Dried split peas |
| 3 | Beef bouillon cubes, crumbled | |
| ¼ | teaspoon | Balck pepper |
| ½ | teaspoon | Dried whole basil |
| ¼ | teaspoon | Dried whole oregano |
| 1 | Bay leaf SOUP: | |
| 2 | tablespoons | Oil |
| 1 | pounds | Lean stew meat, 1\" chunks |
| 6 | cups | Water |
| 14 | ounces | Can chopped tomatoes |
| 1 | pack | Soup starter mix |
| 3 | Stalks celery, chopped | |
| 3 | Carrots, chopped | |
Directions
Mix: Combine and store in an airtight container.
Beef Vegetable and Barley Soup: Brown meat in oil. Add water, tomatoes, and soup starter mix. Boil, reduce heat, cover and simmer 45 minutes. Add celery and carrots, sover and simmer an additional hour. Discard the bay leaf. 8 servings.
Substitue vegetable bouillon and omit meat for vegetarian soup.
Substitute chicken bouillon and 1 lb diced chicken meat for chicken soup.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94