Beef stir fry with tri-color peppers (rsf

Ingredients

Directions

1 lb Beef -- tenderloin

1 ts Sesame oil

1 TB Soy sauce

¼ ts Garlic powder

¼ ts Ginger

¼ ts Cumin

1 c Onion -- slivered

¾ c Green bell pepper-(2½" x : 2 ½")

¾ c Yellow

1 c red bell pepper

1 c red bell pepper

2 TB White wine vinegar directio DIRECTIONS: Trim fat from (*I used beef) pork, and cut crosswise into ¼ inch slices. Heat oil in a large non-stic skillet over high heat until hot. Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is done. Remove pork mixture from skillet; set aside and keep warm.

Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes. Return pork mixture to skillet; add vinegar, and cook 1 minute. Yield: 4 servings. About 166 calories per 1 cup serving. My family absolutely l *I changed this from pork to beef in recipe and ingredient list. FROM: CATHERINE LESLIE (RSFH58B) Recipe By :

From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:33:44 +0800 (