Stir-fry beef with peppers & onion

4 Servings

Ingredients

Quantity	Measure	Ingredient
2	tablespoons	Peanut oil
2	tablespoons	Soy sauce
2	tablespoons	Dry sherry
2	tablespoons	Water
2	teaspoons	Cornstarch
½	teaspoon	Sugar
2		Garlic cloves,crushed
12	ounces	Sirloin steak,thin sliced
1		Sweet red pepper,thin strips
1		Sweet yellow pepper,thin str
1		Onion,large,1/2d & cut/strip
¼	pounds	Mushrooms,halved/quartered

Directions

1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish. Add the steak strips. 2. Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat. Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp. Remove and reserve. 3. Add undrained steak to wok; stir-fry 2 minutes until no longer pink. Return vegetables to wok; stir-fry to heat through. Serve over rice.