Stir-fry beef with peppers & onion

Yield: 4 Servings

Measure Ingredient
2 tablespoons Peanut oil
2 tablespoons Soy sauce
2 tablespoons Dry sherry
2 tablespoons Water
2 teaspoons Cornstarch
½ teaspoon Sugar
2 \N Garlic cloves,crushed
12 ounces Sirloin steak,thin sliced
1 \N Sweet red pepper,thin strips
1 \N Sweet yellow pepper,thin str
1 \N Onion,large,1/2d & cut/strip
¼ pounds Mushrooms,halved/quartered

1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish. Add the steak strips. 2. Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat. Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp. Remove and reserve. 3. Add undrained steak to wok; stir-fry 2 minutes until no longer pink. Return vegetables to wok; stir-fry to heat through. Serve over rice.

Similar recipes