Beef gumbo
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or beef fat |
| ¼ | cup | Celery, chopped |
| ¼ | cup | Onion, chopped |
| ½ | teaspoon | Paprika |
| ½ | cup | Onion, chopped |
| ½ | cup | Celery, leafy, chopped |
| 1 | each | Meaty soup bone |
| ¼ | cup | Parsley, chopped |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| ½ | cup | Okra, sliced |
| 2 | cups | Tomatoes, canned |
Directions
In a large pot, brown soup meat in fat. Add 3 qts water, celery, parsley, onion, salt and paprika. Simmer until meat falls off bone, 2-3 hrs. Strain, cool and skim the broth. In a skillet, saute onion, okra and celery in butter. In the soup pot, combine, stock, meat, sauteed vegetables and tomatoes. Simmer a few min for flavors to blend. Submitted By BOBBI ZEE On 08-23-95