Beef cabbage rolls - clay pot

Yield: 4 Servings

Measure Ingredient
¾ pounds Lean ground beef
⅛ pounds Salt pork; ground
1 cup Rice; cooked
1 \N Egg; beaten
½ teaspoon Salt; pepper
10 \N Large cabbage leaves
¼ cup Consomme
2 tablespoons Melted butter

Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes.

From Schlemmertopf Recipe book. From: "Griff" Date: 13 Apr 97 Meal-Master Format Recipes (Mailing List) - Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Nov 08, 98

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