Beef-cabbage rolls/clay cooker

4 Servings

Ingredients

QuantityIngredient
¾poundsLean ground beef
poundsSalt pork; ground
1cupRice; cooked
1eachEgg; beaten
½teaspoonSalt; pepper
10eachesLarge cabbage leaves
¼cupConsomme
2tablespoonsMelted butter

Directions

Soak lid of glazed clay cooker. In a bowl mix well all ingredients.

Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book.