Beef-cabbage rolls/clay cooker
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Lean ground beef |
⅛ | pounds | Salt pork; ground |
1 | cup | Rice; cooked |
1 | each | Egg; beaten |
½ | teaspoon | Salt; pepper |
10 | eaches | Large cabbage leaves |
¼ | cup | Consomme |
2 | tablespoons | Melted butter |
Directions
Soak lid of glazed clay cooker. In a bowl mix well all ingredients.
Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book.