Beef and vegetable curry from lhj
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Vegetable oil |
| 4 | teaspoons | Curry powder |
| 4 | teaspoons | Minced fresh ginger |
| 1 | tablespoon | Minced garlic |
| 1 | pounds | Lean ground beef |
| 1½ | teaspoon | Salt |
| 4 | cups | Cauliflower florets |
| 3 | cups | Finely chopped zucchini |
| 1 | pack | Frozen peas; 10 oz |
| 1 | cup | Chicken broth |
| 1 | pounds | Gnocchi; cooked according to |
| ; package directions | ||
| ½ | cup | Chopped fresh mint |
Directions
Heat oil in large skillet over medium-high heat. Stir in curry powder, ginger and garlic; cook 30 seconds. Stir in ground beef and salt; cook, stirring, until browned. Add cauliflower, zucchini, peas and chicken broth.
Cover and cook until vegetables are tender, 10 minutes. Toss with hot gnocchi and mint in serving bowl. Makes 6 servings.
Prep time: 20 minutes Cooking time: 15 minutes Degree of difficulty: Easy (C) Copyright 1998, Meredith Corporation, All Rights Reserved.
Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list [LHJRECIPE@...] on Wednesday, January 21, 1998 5:24 AM NOTES : FROM LHJ ONLINE Break up the weeknight routine by trying this simple curry dish spruced up with fresh ginger and mint and tossed with gnocchi.
Recipe by: LHJ Kitchen [lhjkitchen@...] Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Feb 13, 1998