Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Vegetable Oil |
| 2½ pounds | Lean Beef Cubes |
| 1 \N | Clove Garlic -- minced |
| 1 large | Onion -- diced |
| ¼ teaspoon | Dried Thyme |
| \N \N | Salt And Pepper -- to taste |
| 1 can | (12 Oz) |
| 2 cups | Baby Lima Beans, Fresh Raw |
| \N \N | OR |
| 1 pack | Baby Lima Beans, Frozen |
| \N \N | Beer |
Place oil in a Dutch oven. Add beef cubes and brown. Add garlic, onion, and seasonings. Saute for 5 mins more. Add beer, cover, and simmer for 2 hours. or until meat is just about tender. Add water if necessary, but only small amounts at a time, since a fairly concentrated essence is desired. After the 2 hrs, add lima beans and continue cooking another half hour. Serve over steaming hot rice.
Yield: 4 servings
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 04-29-95 (24) Homecook