Beef, hominy and bean soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground round; crumbled |
| 2 | Cloves garlic | |
| 1 | medium | Onion; finely chopped |
| 2 | tablespoons | Fresh parsley; finely chopped |
| 1 | tablespoon | Cilantro; finely chopped |
| ½ | teaspoon | Dried whole thyme |
| 4 | cups | Beef broth |
| 16 | ounces | Canned pinto beans; rinsed and drained |
| 16 | ounces | Canned hominy; rinsed and drained |
| Salt and pepper; to taste | ||
| Onions; sliced thin | ||
| Jalapenos; sliced thin | ||
| Fresh cilantro; finely chopped | ||
Directions
FOR GARNISH
Brown ground round in lightly greased skillet. Add garlic and onion and cook until onion is lightly browned. Add parsley, cilantro, and thyme and mix.
Transfer beef mixture to a soup pot. Add beef broth, pinto beans, hominy and salt and pepper. Bring mixture to a boil; reduce heat and simmer for 30 minutes.
Serve with garnishes.
Per serving: 243 Calories; 9g Fat (33% calories from fat); 18g Protein; 22g Carbohydrate; 28mg Cholesterol; 1807mg Sodium Recipe by: Lisa S., Tallahassee Posted to MC-Recipe Digest V1 #959 by shade <liveoak@...> on Dec 17, 1997