Beef, hominy and bean soup

Yield: 6 Servings

Measure Ingredient
½ pounds Ground round; crumbled
2 \N Cloves garlic
1 medium Onion; finely chopped
2 tablespoons Fresh parsley; finely chopped
1 tablespoon Cilantro; finely chopped
½ teaspoon Dried whole thyme
4 cups Beef broth
16 ounces Canned pinto beans; rinsed and drained
16 ounces Canned hominy; rinsed and drained
\N \N Salt and pepper; to taste
\N \N Onions; sliced thin
\N \N Jalapenos; sliced thin
\N \N Fresh cilantro; finely chopped

FOR GARNISH

Brown ground round in lightly greased skillet. Add garlic and onion and cook until onion is lightly browned. Add parsley, cilantro, and thyme and mix.

Transfer beef mixture to a soup pot. Add beef broth, pinto beans, hominy and salt and pepper. Bring mixture to a boil; reduce heat and simmer for 30 minutes.

Serve with garnishes.

Per serving: 243 Calories; 9g Fat (33% calories from fat); 18g Protein; 22g Carbohydrate; 28mg Cholesterol; 1807mg Sodium Recipe by: Lisa S., Tallahassee Posted to MC-Recipe Digest V1 #959 by shade <liveoak@...> on Dec 17, 1997

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