Bebe nunn's chicken and rice casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Frying Chicken, Skinned -- cut in pieces | |
| 1 | cup | Uncooked Rice |
| 1 | can | Mushroom Soup (10 1/2 Oz) |
| 1 | can | Water |
| 1 | tablespoon | Dry Onion Soup Mix |
| Salt And Pepper -- to taste | ||
Directions
Spray an 8 x 11 baking dish with nonstick spray. Add uncooked rice and place chicken pieces over rice. Salt and pepper to taste. Combine soup, water and onion soup mix and pour over chicken and rice. Bake uncovered in preheated 350 F oven until done, about 1 hour. Casserole should be nicely browned on top.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking