Bearnaise sauce (lower fat)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Freeze-dried shallots; thinly sliced |
3 | tablespoons | Dry white wine |
2 | tablespoons | White wine vinegar |
1 | teaspoon | Dried tarragon |
1 | dash | Salt |
1 | dash | Pepper |
⅔ | cup | Nonfat sour cream |
3 | tablespoons). |
Directions
Combine the first 6 ingredients in a small, heavy saucepan; bring to a boil and cook 1 minute. Strain mixture, reserving liquid; discard solids. Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute or until warm, stirring frequently. Yield: ¾ cup (serving size is Recipe by: Cooking Light
Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Mar 3, 1998
Related recipes
- Bearnaise sauce
- Bearnaise sauce #1
- Bearnaise sauce #2
- Bearnaise sauce #3
- Bearnaise sauce for meat fondue
- Bearnaise sauce~
- Blender bearnaise
- Blender bearnaise sauce
- Lower fat baked eggs florentine
- Lower fat cheesecake
- Lower fat chopped liver
- Lower fat guacamole
- Lower fat meat loaf
- Lower-fat cheesecake
- Lower-fat scones
- Sauce bearnaise
- Sauce bearnaise #1
- Sauce bearnaise #2
- Tournedos bearnaise
- Tournedos bearnaise (french)