Be mine buttermilk cake (1 of 2)

Yield: 8 servings

Measure Ingredient
-Dorothy Cross TMPJ72B INGREDIENTS: Truffle Cream:
8 ounces Bittersweet (not unsweetened) or semisweet chocolate, chopped
⅓ cup Whipping cream
2 tablespoons Unsalted butter; room temperature
¼ cup Chambord or other berry liqu (such as creme de cassis) Cake:
1¾ cup All-purpose flour
2 teaspoons Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
¾ cup Sugar
½ cup (1 stick) unsalted butter; room temperature
4 Large egg yolks
1 cup Buttermilk Glaze:
6 ounces Bittersweet (not unsweetened or semisweet chocolate; cho
¼ cup Unsalted butter; cut into small pieces
¼ cup Light corn syrup
¼ cup Chambord or other berry liqu Fresh raspberries or strawb

Directions are in part 2 of this Recipe set.

Reformatted by: CYGNUS, HCPM52C

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