Be mine buttermilk cake (1 of 2)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Dorothy Cross TMPJ72B INGREDIENTS: Truffle Cream: | ||
| 8 | ounces | Bittersweet (not unsweetened) or semisweet chocolate, chopped |
| ⅓ | cup | Whipping cream |
| 2 | tablespoons | Unsalted butter; room temperature |
| ¼ | cup | Chambord or other berry liqu (such as creme de cassis) Cake: |
| 1¾ | cup | All-purpose flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¾ | cup | Sugar |
| ½ | cup | (1 stick) unsalted butter; room temperature |
| 4 | Large egg yolks | |
| 1 | cup | Buttermilk Glaze: |
| 6 | ounces | Bittersweet (not unsweetened or semisweet chocolate; cho |
| ¼ | cup | Unsalted butter; cut into small pieces |
| ¼ | cup | Light corn syrup |
| ¼ | cup | Chambord or other berry liqu Fresh raspberries or strawb |
Directions
Directions are in part 2 of this Recipe set.
Reformatted by: CYGNUS, HCPM52C