Bbq pasties

Yield: 1 Servings

Measure Ingredient
4 \N Frozen pie shells; thawed
1¼ pounds Pulled pork
4 mediums Potatoes; diced
1 large Onion; chopped
¼ cup Rutabaga; diced
1 \N Carrot diced
½ tablespoon Sage
½ tablespoon Thyme
\N \N Salt and pepper

I just replaced the meat in the pasty recipe with pulled pork. It gave it a nice smokiness and with the BBQ sauce, it was great. I like flakey crusts and hate rolling pastry dough, so I use frozen pie shells. I get one pasty out of each shell. This makes 4 pasties.

Mix all ingredients and put ¼ in each pie shell. Fold the pastry over the filling to make half-moon shaped pies. Seal the edges and cut a couple of small slits on the top. Bake on a cookie sheet at 375F for 30 to 35 minutes, then reduce heat to 350F and bake 15 more minutes.

Serve with BBQ sauce and a Stroh's. Ya, sure, you betcha.

Posted to bbq-digest by wight@... on Jun 6, 1998

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