Bayou boeuf jambalaya

Yield: 6 servings

Measure Ingredient
1 tablespoon Shortening
¼ pounds Kosher salami, cubed
1 Sprig thyme
1 Onion, sliced
Salt & Pepper to taste
2 cups Tomatoes
1 cup Uncooked long grain rice
1 tablespoon Flour
¼ cup Green pepper, minced
1 Bay leaf
1 Sprig parsley, minced
1 Clove garlic, minced
1 pounds Kosher smoked sausage.
1¼ cup Tomato juice

Melt shortening in heavy saucepan over medium heat. Stir in flour, salami, and green pepper. Simmer 5 min, stirring constantly.

Add remaining ingredients except rice. Bring to boil. Add rice to liquid. Cover and simmer for 40 min. until all liquid is absorbed.

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