Bay of fundy salmon with black bean sauce

Yield: 4 servings

Measure Ingredient
4 \N Salmon steaks or fillets
1 bunch Scallions
2 tablespoons Olive oil with lemon essence
¼ cup Sake
\N \N Mayonnaise to brush on fish
\N \N Commercial Black Bean and Garlic sauce
\N \N Fresh lemon juice

SAUCE

1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds

in moisture)

2. Bake, broil or grill salmon until just a thin opalescent strip remains in

centre of fish.

3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in olive

oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes. Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired. 4. Pour sauce over salmon before serving.

Accompany with cooked rice or rice/vegetable mixture.

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