Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | Salmon steaks or fillets |
1 bunch | Scallions |
2 tablespoons | Olive oil with lemon essence |
¼ cup | Sake |
\N \N | Mayonnaise to brush on fish |
\N \N | Commercial Black Bean and Garlic sauce |
\N \N | Fresh lemon juice |
SAUCE
1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds
in moisture)
2. Bake, broil or grill salmon until just a thin opalescent strip remains in
centre of fish.
3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in olive
oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes. Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired. 4. Pour sauce over salmon before serving.
Accompany with cooked rice or rice/vegetable mixture.