Bermuda salmon

Yield: 4 servings

Measure Ingredient
4 Salmon steaks; (approximatel
1½ teaspoon Salt
¼ teaspoon Pepper
3 tablespoons Lemon juice
3 tablespoons Olive oil
1 large Bermuda onion; sliced

Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides.

Serves 4.

(Adapted from a recipe in "Your Great Lakes Salmon", C.E. Johnson, D.A.

Stuiber, R. C. Lindsay)

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