Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Salmon steaks; (approximatel |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 3 tablespoons | Lemon juice |
| 3 tablespoons | Olive oil |
| 1 large | Bermuda onion; sliced |
Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides.
Serves 4.
(Adapted from a recipe in "Your Great Lakes Salmon", C.E. Johnson, D.A.
Stuiber, R. C. Lindsay)