Barley loaf - churchill

Yield: 12 Servings

Measure Ingredient
1½ teaspoon Active Dry Yeast
½ cup Barley Flour
2 cups Bread Flour
¼ cup Gluten Flour; 100%
1¼ teaspoon Salt
1 teaspoon Honey
1 cup Water
1 teaspoon Sugar
1 teaspoon Margarine

(Revised) Put into breadmachine and start.

Formatted into MasterCook by Reggie Dwork <reggie@...> Recipe by: Pat.Churchill@... Posted to Digest bread-bakers.v097.n051 by Reggie Dwork <reggie@...> on Aug 08, 1997

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