Yield: 4 Servings
|3 cups||Rice Krispies crushed 1-1/2c|
|1 teaspoon||Mesquite chicken seasoning|
|½ cup||Barbeque sauce|
|3 tablespoons||Apple juice|
|1 pounds||Boneless pork chops 1/2"thik|
|Vegetable cooking spray|
In a shallow bowl mix in mesquite seasoning with rice krispies. Set aside. In a small bowl mix bbq sauce and apple juice. Set aside.
Place flour in another shallow bowl. Set aside. Trim fat off chops and cut into 2 to 3" long strips. Coat pork with flour, shake off excess. Dip strips in sauce to coat and then roll in cereal. Place in a single layer on a foil lined cookie sheet that has been coated with vegetable cooking spray. Bake in a 400~ over for approx 10 to 12 mins or until pork is tender and no longer pink. Do not cover or turn pork during baking. Serve hot. Makes a great appetizer served with duck sauce. Formatted by jayne@...