Banana german chocolate cake *
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | German chocolate cake mix |
| 1 | cup | Ripe bananas; sliced |
| 1 | cup | Water |
| 1 | can | Coconut, Almond OR Pecan ready to spread frosting |
| 1 | ounce | Unsweetened chocolate, melt |
| ½ | cup | Powdered sugar |
| ⅓ | cup | Oil |
| 3 | Eggs | |
| ¼ | cup | Bananas; mashed |
| 1½ | teaspoon | Water |
Directions
PATTI - VDRJ67A
CAKE
FROSTING
GLAZE
Heat oven to 350~. Grease and flour 13x9" pan. In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely. In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.