Bamboo potato salad

Yield: 1 Servings

Measure Ingredient
2 cups Potato; cooked and diced
1½ teaspoon Salt
½ cup French dressing
1 cup Celery; finely chopped
1 cup Bamboo; parboiled ,finely cu
2 teaspoons Onion; chopeed, fresh
1 cup Salad dressing
½ cup Cucumber; diced

Add the salt and french dressing to the potatoes and chill. Add the celery, bamboo, onion, and cooked salad dressing. Mix together carefully to avoid breaking the potato. Add the cucumber and serve on crisp lettuce.

Bamboo may also replace celery, wholly or in part, if desired.

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