Yield: 1 Servings
|2 cups||Potato; cooked and diced|
|½ cup||French dressing|
|1 cup||Celery; finely chopped|
|1 cup||Bamboo; parboiled ,finely cu|
|2 teaspoons||Onion; chopeed, fresh|
|1 cup||Salad dressing|
|½ cup||Cucumber; diced|
Add the salt and french dressing to the potatoes and chill. Add the celery, bamboo, onion, and cooked salad dressing. Mix together carefully to avoid breaking the potato. Add the cucumber and serve on crisp lettuce.
Bamboo may also replace celery, wholly or in part, if desired.