Baked cornish hens #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cornish game hens | |
| ½ | cup | Butter |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Rosemary |
| 2 | Cloves garlic; pressed | |
Directions
From: Brenda Laughlin <brenl104@...> Date: Wed, 24 Jul 1996 17:33:08 -0500 Rub hens with butter. Combine other ingredients and use to baste hens.
Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes. If serving with rice, spoon remaining lemon mixture over rice.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .