Yield: 8 servings
|2 eaches||Eggs,slightly beaten|
|1 x||Pepper to taste|
|2 cups||Cornflake crumbs|
|1 x||Salt to taste|
|1 cup||Chili sauce|
|¼ cup||Pickle relish|
|1 tablespoon||Lemon juice|
1. Beat eggs slightly with water. 2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.
3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. 4. Turn once with a broad spatula so that both sides are oiled. 5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce.
*** SHRIMP SAUCE ***
1. Combine all ingredients; chill. 2. Serve with baked or broiled shrimp. NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.