Baja chicken-pasta salad

Yield: 1 Servings

Measure Ingredient
1 cup Uncooked Orzo or ring macaroni
1 pack (6 ounces) diced dried mixed fruit (about 11/2 Cups)
2 cups Cut-up cooked chicken
1 cup Cubed jicama
2 \N Green onions (with tops), sliced
½ cup Mayonnaise or salad dressing
2 tablespoons Yoplait Original plain yogurt or sour cream
1 teaspoon Ground red chilies
¼ teaspoon Salt
\N 6 servings.

Orzo is tiny pasta that resembles the shape of rice.

Cook Orzo as directed on package except stir fruit into boiling water with Orzo. Rinse Orzo and fruit with cold water; drain.

Mix chicken, Orzo, fruit, jicama and onions. Mix remaining ingredients; toss with chicken mixture. Cover and refrigerate about 2 hours or until chilled.

From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at

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