Aspargus spears with sesame mayonaise
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Asparagus Spears |
| ⅔ | cup | Mayonnaise |
| 2 | tablespoons | Soy Sauce |
| 1 | teaspoon | Sesame Oil |
| Grated Zest Of 1 Orange | ||
Directions
Pour about 1 inch of water into a large frying pan and bring it to a boil over high heat. Meanwhile, cut off the tough bottom ends from the aspargus.
Generously salt the water. Add the aspargus, return the water to a boil and cook until the aspargus is just tender, about 3 minutes. Drain the aspargus and rinse under cold running water. Drain well and pat dry. In a small bowl, combine the mayonaise, soy sauce, sesame oil and grated orange zest.
Blend well. Spoon the dipping sauce into a small bowl. Place the bowl in the middle of a round platter and fan the asparagus spears on the platter around it.
Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 17, 1998