Asparagus with mushrooms & fresh coriander

Yield: 6 Servings

Measure Ingredient
1 pounds Fresh asparagus
2 tablespoons Butter
½ pounds Mushrooms, sliced (2 cups)
2 tablespoons Chopped shallots
½ teaspoon Salt
1 each Freshly ground black pepper
4 tablespoons Chopped, fresh coriander

Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.

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