Asparagus with mushrooms & fresh coriander
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh asparagus |
| 2 | tablespoons | Butter |
| ½ | pounds | Mushrooms, sliced (2 cups) |
| 2 | tablespoons | Chopped shallots |
| ½ | teaspoon | Salt |
| 1 | each | Freshly ground black pepper |
| 4 | tablespoons | Chopped, fresh coriander |
Directions
Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.