Asparagus with mushrooms & fresh coriander

6 Servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Fresh asparagus
2	tablespoons	Butter
½	pounds	Mushrooms, sliced (2 cups)
2	tablespoons	Chopped shallots
½	teaspoon	Salt
1	each	Freshly ground black pepper
4	tablespoons	Chopped, fresh coriander

Directions

Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.