Asparagus with cheese- bacon sauce

6 Servings

Ingredients

QuantityIngredient
Joan Holden wgmb33a
2tablespoonsFlour
2tablespoonsButter -- or margerine
1cupMilk
¾cupGrated sharp cheddar
¼tablespoonSalt
tablespoonPepper -- Ground nutmeg (
Less
2slicesBacon -- cooked
14Asparagus spears

Directions

In heavy saucepan stir flour into melted butter until smooth;cook over low heat 3 minutes ( do not brown ).Add milk; continue cooking over low heat, stirring constantly, until nearly thickened. Add cheese;stir until cheese is melted and sauce is bubbling. Add salt, pepper, nutmeg and crumbled bacon. Serve over hot drained asparagus. 6 serv. From the kitchen of Joan Holden

Recipe By :

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