Asparagus with cheese- bacon sauce

Yield: 6 Servings

Measure Ingredient
Joan Holden wgmb33a
2 tablespoons Flour
2 tablespoons Butter -- or margerine
1 cup Milk
¾ cup Grated sharp cheddar
¼ tablespoon Salt
⅛ tablespoon Pepper -- Ground nutmeg (
Less
2 slices Bacon -- cooked
14 Asparagus spears

In heavy saucepan stir flour into melted butter until smooth;cook over low heat 3 minutes ( do not brown ).Add milk; continue cooking over low heat, stirring constantly, until nearly thickened. Add cheese;stir until cheese is melted and sauce is bubbling. Add salt, pepper, nutmeg and crumbled bacon. Serve over hot drained asparagus. 6 serv. From the kitchen of Joan Holden

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