Asparagu soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Asparagus | ||
| Water | ||
| Salt | ||
| 1 | quart | Milk; or part cream |
| 2 | ounces | Butter |
| Pepper | ||
Directions
Take asparagus, break into ½ inch pieces, boil until tender in salted water, add 1 qt good rich milk or part cream, add 2 ounces butter, season with pepper and it is ready to serve. This is delicious.
Source: Margaret Bower, Greenford Grange, Mahoning County, OH